While I am more likely now to seek out a farm stand rather than an apple tree, I still love getting and processing fresh Arkansas apples. These qualities make it great for baking, sautéing, and roasting, as well as a perfect ingredient for pies, bread-pudding, stuffing, cider, and apple butter. Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice and kosher salt in a bowl; add to apple mixture, and toss well to combine. Remove any air bubbles, wipe rims with a clean, damp cloth and seal. Mostly, she has play dates with the Perfect Ones. Return cooked apple slices to hot skillet and add cider and the brown sugar mixture. All Rights Reserverd. 2. Remove and allow to cool completely before labeling and storing. Advertisement. ¼ cup unsalted butter. Winter, 3-4 Arkansas Black apples, sliced but not peeled, ¼ tsp ground cinnamon, cloves, or allspice. Ours are sweet and 'snappy'-we like our apples that tilt a bit more to the Winesap sweet/acid ratio. The Arkansas Black Apple is commonly used as fresh fruit to eat and in pies, cobblers, and table dishes. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple. If you ARE canning for long term storage, prepare jars, canner, and jar lids while making the apple butter, according to canner manufacturer and USDA canning guidelines. 6½ pounds Arkansas Black apples, unpeeled, cored and roughly cut in eighths, 2 – 3 Tablespoons pure vanilla extract (or to taste), Place apples in slow cooker. I put them in a cool spot and still had fresh apples to make an apple cake for Valentine's day! I commend to any of you, and especially those who make apple butter, the Arkansas Black apple. Cooking Time: approximately 10-11 hours in the slow cooker (does not include preparation time). This is an excellent all-purpose apple with a mid-season availability. Its firm texture and slightly tart taste which turns sweeter after aging, makes it an ideal cooking apple. Apple butter is a mixture of apples and spices, very similar to applesauce and cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. I often use it as a replacement for some of the oil in cakes and cupcakes. Cold-hardy. This apple variety produces a medium size fruit with dark red skin almost black in color. Even so, this 7-8 foot tree produced 7 bushels. It stores well for 4-5 months. Originating in Arkansas and hence the name, the Arkansas Black Apple is believed to be a direct decendant of the Winesap apple. Its unique, dark red-purple apples are filled with delicious tart and sweet flavors that are irresistible. Stir together the brown sugar, salt, and cinnamon in a small bowl and set aside. The ArkansasBlack is a deep red apple which turns darker as it ages, hence the name. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple … This website uses cookies to ensure you get the best experience on our website. Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. Saved by Tori DiVincenzo. Also, Arkansas Black apples really make excellent apple butter. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. Directions: 1. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. The Arkansas Black apple flavor is very well balanced, pleasant and sweet. freshly ground cinnamon. I tried making apple butter for the first time with this recipe and I probably wont try another one because it came out great! I also ended up … 7. Cook, turning once, until slightly softened but still firm, about 2-3 minutes per side. Step 3 © Copyright Central Co-op . It's a very late-ripening apple with firm, tart flesh and an almost black (thus the name) skin, and it makes absolutely the best apple butter I have ever made. This was my first time ever making apple butter. ©2020 Arkansas Farm Bureau. Add to the apple mixture in the slow cooker. 1 tsp. Arkansas Black Apples - Cameo Apples - Candy Crisp Apples - Cortland Apples - Early Fugi Apples - Fugi Apples - Gala Apples - Ginger Gold Apples - Gold Rush Apples - Golden Apples - Granny Smith Apples - Honeycrisp Apples - Jonagold Apples - McIntosh Apples - Pink Lady Apples - Rome Apples - Splendor Apples - Staymen Winesap Apples Arkansas black. "Now, this is supposed to be a very tart, crisp apple and a good keeper. Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice, and kosher salt in a bowl; add to apple mixture, and toss well to combine. Sign up now to receive the Feed E-newslette. Cook over medium heat, gently turning occasionally until apples are glazed, browned, and tender- approximately 3-4 minutes. If you like your apple butter to have a dark rich flavor, cook it for 15–20 minutes. by Arkansas Women Bloggers member Debbie Arnold of Dining with Debbie. I have an Arkansas Black Apple tree that is aged and with the humongous production last year laid over on the ground. Repeat process with remaining apples. Leave 1/4 inch of headspace on the top of the jars. It is not the same as the cultivar 'Arkansas' or 'Arkansas Black Twig'. Filling: Place apples and fresh lemon juice in a large bowl; toss well to coat. Juices well, adding complex flavors to homemade cider. Refrigerate after opening. 1/3 cup packed light brown sugar. Seal the jars fingertip tight and place in a boiling water canner for 10 minutes. Stir in cider, sugars, nutmeg, cinnamon, cloves, allspice, cardamom and salt. This particular apple butter actually contains butter, unlike most other versions. freshly ground coriander. 4. It is a long keeper with flavor improving in storage. 2. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. You must thin the fruits from these trees, as they will more than likely give you apples from every blossom. (I use a 6 or 7 quart model). 3 lbs. Ladle the hot apple butter … Step 2. I prefer using it and Granny Smiths to make apple pies and cobblers since they both hold their shape quite well during cooking. We particularly like the flavors of the vanilla and browned butter to come through. Golden Delicious: This sweet fruit is yellow in color and has a tangy, juicy taste. Arkansas Black apples, cored and sliced thin. freshly grated nutmeg. Canning Apple Butter. These all-purpose apples are available late in the season. At our bakery you can get your fill of sweets to eat. Has some resistance to scab and fire blight; very resistant to rust. Season: The Arkansas Black apple was discovered by an orchard owner in Benton County, Arkansas … The photo shows an Arkansas Black apple taken in March, having been harvested in October. 1/2 cup sugar. 1. 6½ pounds Arkansas Black apples, unpeeled, cored and roughly cut in eighths In a small stainless steel pan, add the butter and cook over medium heat until it turns golden and gives off a nutty smell. Its highly aromatic and sweet-tart flavor mellows and becomes more palatable with storage. Arkansas Black: These crispy, juicy tasting apples are usually very dark red or nearly black in color (hence the name). Prepare the Crust: Preheat oven to 425°F. Fill a water bath canner with water and heat to boiling. Firm and crisp apples are perfect for baking and apple butter. The yellow flesh is firm and crisp providing a tart aromatic flavor. Question on Apple Butter using Arkansas Black Twig apples I've made apple butter for years, always with apples from the local orchard. And we put everything in the slow cooker and slow cook it for 6 to 8 hours. Stay up to date on local food and Arkansas farming news. Dark, deep crimson, nearly black apple variety. MrsCJK on 11.17.2009. If you like a perky apple butter, just 5–10 minutes will do. The flesh as well will soften with storage, when first harvested the Arkansas Black apple is extremely hard, almost to the point that many would find it difficult to eat out of hand. Usually I just grab 4 of the 1/2 peck bags (a mixture of whatever they have, but always 4 different types excluding red delicious) and it … Arkansas Black: These deep dark red, almost blackish apples can be found at farmers markets, roadside stands or local orchards. Apple Butter that is not canned must be kept refrigerated, and has a limited storage time. 3. Once you bite into a crisp Arkansas Black Apple you’ll know why it’s the baker’s favorite apple: Their sharp flavor has a sweet aftertaste with nodes of sugar and cinnamon. The apple flesh is firm, white, juicy and crisp. 1 tsp. Serve warm. They are not readily available to me in central Arkansas, but I can easily find them during their short season in Lincoln, home of the Arkansas Apple Festival each fall. Arkansas Women Blogger member and co-administrator Debbie Arnold pontificates and eats at Dining With Debbie. The Arkansas Black is an apple cultivar that originated in the mid-19th Century in Benton County, Arkansas. One of my all-time favorites for freezing and canning is the Arkansas Black, first developed in Benton County in the Northwest corner. Aug 10, 2017 - Explore Holly Van Houten Ⓥ's board "Arkansas Black Apple Recipes", followed by 519 people on Pinterest. Learn more about what ARFB is doing in Arkansas and get involved. She loves to cook, develop recipes and have play dates with her two perfect grands. ½ tsp kosher salt. Slow Cooker Spiced Arkansas Black Apple Butter – Taste of Arkansas. 6. The Baker's Favorite Apple Why Arkansas Black Apple Trees? Arkansas Black Apple Cobbler October 29, 2013 6 Comments When Chef Diep Tran sang the praises of Arkansas Black apples on L.A. Weekly’s Squid Ink blog , there was no lack of enthusiasm: “The Arkansas Black’s siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar.” The seasonings are subject to your taste preference, which I do quite often when making this. See more ideas about Arkansas black apple, Apple recipes, Black apple. ... Canned apple butter … However, some reports claim the fruit may date back as far as the 1840s. Apple Butter Brown Butter Arkansas Black Apple Slow Cooker Recipes Cooking Recipes Apple Festival Tart Taste Apple Bread Spiced Apples. and make more for gifts and sharing over the holidays. 4. Prepare jars and lids for canning, keeping the jars hot in a 250 degree oven and lids and rings in very hot water. Transfer the cooked apples to a plate with a slotted spoon. Ladle the apple butter into the hot jars, leaving ¼-inch headspace. From the time I was just old enough to be lifted onto an apple tree branch by my grandfather, I’ve loved picking and eating apples. Using an immersion blender, puree the apple mixture (leaving small chunks if you desire) and add vanilla. The Arkansas Black Apple was discovered by an orchard owner in Benton County, Arkansas around the 1870s. The Arkansas Black apple tree is also resistant to cedar apple rust. It could not have been easier. Yields: approximately 6 – 7 8-ounce jars 4 … Add half the apple slices in a single layer to the skillet. I used Arkansas Black apples (about 15 large) until my crock-pot was full and really couldn't hold anymore. All Rights Reserved. Slow Cooker Spiced Arkansas Black Apple Butter – Taste of Arkansas. Process half-pint jars for 10 minutes in a boiling water bath. She and her Hubby split their time between Central and Northwest Arkansas. 3 tbsp apple cider. Preheat oven to 425 degrees. ½ tsp. Apple picking time is full of traditions and memories for me. If canning the apple butter for long-term storage, transfer the hot apple butter to four sanitized quart canning jars. Cover and continue to cook on LOW with the lid slightly propped open for an additional 2-3 hours until desired thickness, Note: I use the handle of a wooden spatula to keep mine propped open. Transfer fried apples to a serving bowl. A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color. This apple is excellent for juice. Use this as a filling for pies or hand pies, blended into overnight steel-cut oats or eaten as is. Melt butter in a large cast-iron or non-stick skillet over medium heat. I only have it for fridge storage now, but plan to borrow my mom’s canning equipment (until I get my own, which I put on my Christmas list!) For more than 80 years, Arkansas Farm Bureau has stood behind Arkansas farm families in the fields, in the market, and in the legislature. 5. Ours are sweet and 'snappy'-we like our apples that tilt a bit more to the Winesap sweet/acid ratio. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon. It is tart and sweet, and has a hint of pear-like aroma. Also, Arkansas Black apples really make excellent apple butter. Alternately, puree in small batches in a food processor or regular blender. These qualities make it great for baking, sautéing, and roasting, as well as a perfect ingredient for pies, bread pudding, stuffing, cider, and apple butter. November 2020. It may also be frozen. Before widespread refrigeration, the apples could be dried for future use; crushed for juice, cider, or vinegar; or canned as apple butter for servings through the months after harvest. Stir together the brown sugar, salt, and cinnamon in a small bowl and set aside. ¼ tsp ground cinnamon, cloves, or allspice. We are indebted to Monique Reed of Texas for the photo and following descriptive information. You must thin the fruits from these trees, as they will more than likely give you apples from every blossom. Didn't get any this year, but I'm low on apple butter, so will have to remedy that next year. Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. I also like this variety for the late date to pick. 3-4 Arkansas Black apples, sliced but not peeled. 'Snappy'-We like our apples that tilt a bit more to the skillet: Winter, 3-4 Black. 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