I've found that the smaller you chop the onion pepper and cilantro the less likely they are to fall apart. It just takes a few secrets to get the perfect juicy grilled turkey burger. Just put on a bun with a bit of mayo and loved it. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan. Enjoy on a toasted bun with desired fixings and spiced mayonnaise! To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The first time I made these I knew they had potential but I was overwhelmed by the paprika and red onion. On the other hand it may be that red pepper & chipolte are too strong for subtle turkey - so more may not be better just more. I tried this & Amy's Delicious Turkey Burgers - the same night. Add the turkey and mix thoroughly. I prefer to use a very mild chili powder myself and on most days would not add the full teaspoon. These were SO good. It was the right amount for most people's taste. Resist the urge to fiddle with them- let them develop a good crust before flipping. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, … Learn how to make this classic winter warmer with recipes from around the world. Top spicy turkey burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments. No gift befits the food-obsessed people in your life like a cookbook. Left my husband and brother both speechless (which doesn't happen often believe me!). on each side or until done (165ºF). Then cook on a grill, and serve with tomatoes, cheese, and lettuce. https://www.goodhousekeeping.com/uk/food/recipes/g28204483/turkey-burgers 204 calories; protein 24.4g 49% DV; carbohydrates 6.4g 2% DV; fat 9.6g 15% DV; cholesterol 83.9mg 28% DV; sodium 626.4mg 25% DV. i cut the cumin in half and i only had sweet paprika so i used that and i used a little more worcestershire sauce than the recipe called for and i also used the chili pepers in the can from old el paso. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How long to grill turkey burgers: To ensure the turkey burgers are juicy & delicious, this recipe makes thick patties. Add the onion and a pinch of salt and cook until soft, 5 to 7 minutes. Will make both versions again (this weekend in fact!). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shape into 2 burgers. A little tame if you like spicy. The burger patties can be made ahead and refrigerated until ready to grill. These are soooo good and didn't even taste like a turkey burger - I would however cut the amount of cumin in half next time. Heat the pan with oil and place turkey balls in pan when hot. https://www.epicurious.com/recipes/food/views/spicy-turkey-burgers-109795 Video | 05:11. You’ll fold this into the rest of the turkey burger ingredients before making into patties. Add comma separated list of ingredients to exclude from recipe. Made them again last night and reduced the paprika to 1 1/2 Tbsp and red onion to 3/4 cup. Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce. Once the oil is hot, … I made half the recipe as is and changed the other half to suit other tastes (mostly mine!). medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. my husband absolutely loved these. First time I discovered they burned fairly easily grilling them so next time I just fried them in a pan. I sauteed the chopped chiles onion and garlic in about 1 tsp olive oil just to soften before adding to meat. Place on the grill when hot and grill until the center is no longer pink. Cook burgers for 6-8 minutes per side until center is no longer pink. Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. All Turkey Burger Recipes Ideas. Add comma separated list of ingredients to include in recipe. I thought they held together nicely considering there wasn't the usual binding ingredients like bread crumbs and egg. Check your email to confirm your subscription. Simply adjust the amount of chili powder. Turkey is a super lean meat so it can easily dry out. Nutrient information is not available for all ingredients. Preparation. Will make again. Try a spiced patty with a range of relishes and sides. I used 2 (well 2T pureed). i also topped with a tbs of shredded mexican cheese. I don’t like super spicy foods, but loved these. This turkey burger recipe calls for 3 tablespoons cold butter, diced into small chunks. Transfer turkey to a medium bowl. Have a recipe of your own to share?Submit your recipe here. I substituted the green chiles with chipotle peppers instead and added a tablespoon of the canning sauce because I prefer that smokey flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Easy Served them topped with pepper jack cheese on whole wheat buns with garden-fresh corn on the cob and sauteed zucchini. I use this recipe regularly when my boyfriend and I are trying to cut fat. Heat 2 burger buns on both sides in the oven at 350°F. Place the ground turkey, onion, … Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Anne's Turkey Burgers. Congrats! Aug 10, 2020 - Explore Brenda's board "Spicy turkey burgers" on Pinterest. Southwest Turkey Burgers Recipe | Rachael Ray | Food Network To keep turkey burgers from falling apart on the grill, flip them with a grill spatula, using a single, swift motion to slide under the turkey burgers. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers The exact recipe below yields medium spicy turkey burgers. All Phases | Serves 6Prep time: 20 to 25 minutes | Total time: 30 to 35 minutes INGREDIENTS 1 small onion, minced1/4 cup chopped cilantro1 jalapeno, seeded and chopped finely2 garlic cloves, minced1 teaspoon salt1 teaspoon paprika1 teaspoon cumin1/2 teaspoon crushed red pepper flakes1/2 teaspoon black pepper1/2 teaspoon ground coriander1 1/2 pounds ground turkey … Place on warmed buns and top with any burger fixin's. Easy recipes and cooking hacks right to your inbox. NOTE: The turkey burgers must be cooked through. Lightly oil the grill grate. SUPER yummy! thank you food_diva. 1 1/2 pounds of ground turkey, at room temperature 3 TBS finely chopped fresh coriander I also went half and half on the soy and worcestershire sauce. Preheat an outdoor grill for medium-high heat, and lightly oil grate. They (& Amy's) were okay just nothing special. Pickled veggies and spicy yogurt sauce give these burgers a special kick. Add the garlic, coriander, … Step 3 I did add extra garlic and cilantro - just because I love both ingredients. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Moist juicy and full of taste. *Spicy Turkey Burgers* Makes 4 servings These can be as spicy or not, as you like them. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done. my husband and i are on weight watchers and this recipe was full of flavor. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk … I can't wait to try this with ground beef! https://www.allrecipes.com/recipe/59111/amys-delicious-turkey-burgers I had about 1.5 to 2 lbs of meat so I just sort of estimated the proportions of everything else. Information is not currently available for this nutrient. Grill them for about 6-7 minutes per side, flipping halfway through. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. PERFECT! Also omitted the ginger (didn't have & not crazy about)and reduced the cumin as per other reviewers. Used chiles from the garden that have just a touch of heat (not even sure what kind they are) so I also added a couple of dashes of hot (habanero) sauce which gave the burgers just the right kick. Allrecipes is part of the Meredith Food Group. Info. If you're used to having your burgers made of beef with plenty of melted cheese on top, … ... Great taste and just spicy enough....my new go to turkey burger recipe… You saved Spicy Turkey Burgers to your. Making a juicy turkey burger is easy. Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns. Your daily values may be higher or lower depending on your calorie needs. this was awesome. Fry gently: Heat 3 Tbsp of olive oil in a large frying pan on medium high heat. 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