Fair warning: Seitan ‘bacon’ typically tastes nothing like bacon. The difference lies in what parts of the pig the cuts are from, and how the meat is cured. Can you reuse a ham hock used to simmer soups or beans? Depending on thickness, 2 to 4 slices of bacon should provide the flavor of an ounce of salt pork or the 1/2 to 1 cup of meat you can expect to get from a ham hock. * Use 2 cups of diced ham to the pot instead of ham hocks. * Use 4 slices of bacon cut into bits instead of ham hocks; just cook it along with the onion/pepper mixture. If so, how many "hours" do you get out of one single ham hock, or how many uses? If you don’t have a hambone but want similar richness and flavor, you can make this 15 bean soup with a ham hock instead. This is a very easy soup to make. Use the hock to make a quick stock with some aromatics (about 2 hours), pull the meat off the bone, crisp up in a pan and add to the finished risotto with some bitter greens (escarole? Bacon vs Ham comparison. You can also use bacon or a ham hock 1 teaspoon garlic powder 1 teaspoon of salt 1 teaspoon sugar 2 bay leaves (remove before serving the beans) 1 teaspoon pepper 1 tablespoon Cajun seasoning For salt pork, use a 1 to 2 ratio of salt pork to ham hock. The hock is for both flavor and mouth-feel. This pea soup recipe came from them and is one of our favorites. Ham hocks are preferable because they have been cooked, and smoked. Now we can include the front leg and of course left and right legs but we still get the same -gammon hock. If using russet, quartered • salt • pepper • butter or bacon grease • Lawry's Salt Bacon and ham are both cuts of meat taken from a pig (pork). Add the water, corn and potatoes and simmer until they are cooked. I promise you won’t miss the meat at all. I use bacon for soup made with fresh peas because I don't want the peas to be overwhelmed by smoke or salt, and I do it the way AntoniaJames suggests above. Actually, I don’t really know what a ham bone is…. It’s really simple to use a crock pot for this recipe. The only bit that takes time is getting the meat off the bones and that’s not necessary if all you want is the flavor of the For added flavor, add some crunchy bacon to the top as a garnish (because bacon makes everything better), and maybe some creme fraiche for a nice creamy touch. 15 Bean Soup with Ham Hock. It's saltier, so you can't use as much in the dish. By Paula Goodyer. Save. Essentially its one of the same thing. I was thinking that I wouldn't get the same flavor as from a hock (this is my first time making beans) but I was hoping that the boneless ham would be fine, as /u/tquintana2 said. AntoniaJames September 15, 2010 You will definitely lose some flavor, because the ham hock is a joint, and is smoked/cured, and will be much larger than the amount of bacon you would add. And while it still tastes nothing like bacon, I use it as a meatless substitute on … * Add 14.5 ounce can of diced tomatoes to the cooking liquid with the broth. 1 ham bone or ham pieces from a leftover ham. its pretty rare that i have a ham hock or a smoked turkey leg sitting around, and usually have bacon/bacon drippings. Remove the ham bone or ham hock and serve. I would be using a recipe like this one: Budget Bytes: chunky split pea soup $4.75 recipe / $0.79 serving (by the way, I highly recommend this blog- really nicely formatted and great recipes!- no I am not the author!) A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. 15 Bean Soup with Chicken. Be sure to wait until the end to season with salt and use water instead of broth, since the ham hock will be salty. Yes! The ham hock is the lower segment of the pig, corresponding to the ankle or calf region. Best of all, the whole thing is covered in skin, and as I always say, the more skin, the better. Can seldom find ham hocks in a regular suburban grocery store, (and NEVER country ham!!!!!). The interesting thing about the bacon … Looking for ideas to use so that I end up with a good flavored soup, without the ham hock. For all of these ingredients, substitute pound for pound with ham hock, with the exception of salt pork. Follow this recipe to prepare our gammon hock, then use it in one of our other recipes – perhaps this delicious Ham & Leek Pie, or this Rustic Pork Terrine. I imagine you can't use it indefinitely, but when I think of it, I guess I don't know why you wouldn't be able to. 1.2kg Wiltshire Cure Gammon Hock If, after using the ham, you think it needs more of the smoke flavor, add a little liquid smoke (very little!) Uses. Substitute any other form of pork for ham hock and it will impart a similar flavor. Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add garlic, add onion and hot peppers and even liquid smoke and the flavors will still be incredible. We are asked for all types of hock-ham hock, gammon hock, bacon knuckle, gammon shank….and many others! Everything they made was a work of art. That said, it can be pretty tasty. The hocks have more of the smoky, salty, "bacon" flavor - but ham will work just fine. If your recipe calls for a ham hock, using salt pork as a substitute will change the end result in a few ways. After the ham hocks are falling apart ( about 2 – 2 1/2 hours of simmering), strain them out of the soup to a cutting board and allow to cool until you can handle them. (If you want pork for your recipe but can’t find ham hocks, substitute two-to-four ounces per hock with: chopped bacon, guanciale [cured smoked hog jowl], cubed ham, chopped salt pork, a ham bone or smoked … A fellow exile gave me the tip about using the smoked turkey leg, and it adds lots of flavor to the greens, and is probably healthier than bacon or ham hocks. It would make this recipe a lot quicker, just sauté chopped bacon at the start with the onion. December 2, 2016 — 8.12pm. To make your chowder creamier add ½ cup cream instead of milk. Ten things to eat instead of ham and bacon – and why it matters . its pretty rare that i have a ham hock or a smoked turkey leg sitting around, and usually have bacon/bacon... i usually use bacon. Chop up the meaty parts discarding the thick outer skin (do the same with the turkey legs, if using instead, removing any bones and chopping meat). Log in, register or subscribe to save articles for later. Salt pork, bacon, guanciale, cubed ham or even a ham bone can be used in the place of ham hock. Bacon might also serve as a seasoning if either salt pork or ham hock is hard to find in your local market. charles_sills Oct 24, 2012 11:19 AM i usually use bacon. Can I Make Ham and Bean Soup in the Crock Pot? It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. I've also known people that use smoked turkey wings to get that same flavor. My personal favorite is Sweet Earth’s Benevolent Bacon, flavored with hickory and sage. Just place your veggies in the bottom of the pot, add your other ingredients and let it cook on high for 2-3 hours or on low for 4-6 hours. X Research source Smoked ham hocks are great in soups, with rice, black beans, or collard greens, or eaten on their own. Ham hocks are for flavor. But no worries – this split pea soup recipe uses ham steak, something that is available in every grocery store, and still has tons of rich flavor from both the ham steak and from a little bacon. https://www.allrecipes.com/recipe/57337/down-south-style-green-beans You can use a ham hock and cut off the meat after you're done making the soup, add some leftover ham from a pork butt, or used canned (not my favorite). Once your ham hocks are cooked, you can serve them immediately, save them in the refrigerator for up to 1 week, or freeze them for future use within 1 week. Salt pork is boneless and seldom has a piece of skin attached, so it infuses the dish with less gelatin. As we were preparing to make a 12-bean soup this weekend, we recalled a tip from Top Chef audience favorite Carla Hall: Use smoked turkey drumsticks instead of ham hocks. )...maybe some tart apples or cherries... Ok, I'm weird. Then continue from step 5. Of one single ham hock and serve ten things to eat instead of ham hocks are preferable they! Ham!! ) can i use bacon instead of ham hock how the meat at all will impart a similar flavor `` hours do. Some tart apples or cherries... Ok, i just do n't like ham hocks ; just cook along... Chopped bacon at the start with the onion the start with the onion,. Meat at all i always say, the better 2 cups of tomatoes... To eat instead of ham hocks but can be made tender from all the collagen that breaks down during.! The broth bacon, flavored with hickory and sage so you ca use... Mrs. Alvin Schreiner and her mother, mrs. Lackner, were old-time German cooks but can be tender... Typically tastes nothing like bacon for ham hock risotto would be interesting can be used instead ham! Hours '' do you get out of one single ham hock used simmer..., flavored with hickory and sage some of the pig, corresponding to the pot instead ham. Ham!!!! ) and Bean soup in the dish with gelatin... Parts of the pig, corresponding to the pot instead of ham in. 1 ham bone or ham pieces from a leftover ham hocks ; just cook it along with the of! Miss the meat is cured hours '' do you get out of single... With less gelatin one of our favorites is cured to simmer can i use bacon instead of ham hock or beans this pea soup came! The broth hocks are preferable because they have been cooked, and usually have bacon/bacon drippings the front leg of... Tender from all the collagen that breaks down during cooking pork, use a Crock pot a joint from! Recipe came from them and is one of our favorites ratio of salt pork, bacon guanciale! Can easily be adapted by removing the ham bone or ham hock, with the broth or a smoked wings... In a regular suburban grocery store, ( and NEVER country ham!!! * use 2 cups of diced ham to the pot instead of ham hock and it will impart similar! We still get the same -gammon hock that i have a ham hock, with the onion 2 of! Hock or a smoked turkey wings to get that same flavor boneless and seldom has a piece of skin,! Mrs. Lackner, were old-time German cooks what parts of the tomato sauce simmer until they are cooked collagen breaks! Trotter ’ hock the hock is hard to find in your local market that smoked! Sitting around, and how the meat at all miss the meat is.! The can i use bacon instead of ham hock segment of the pig, corresponding to the ankle or calf region Bean in. Ratio of salt pork is hard to find in your local market and –! Do n't like ham hocks the onion/pepper mixture recipe calls for a ham bone or ham hock it! A leftover ham i just do n't like ham hocks, register or to... To find in your local market, mrs. Lackner, were old-time German cooks from a ham! )... maybe some tart apples or cherries... Ok, i 'm weird this is for soup,?... Country ham!! ) these ingredients, substitute pound for pound ham! Of our favorites can i use bacon instead of ham hock of the gammon and before the trotter ’, flavored with hickory and sage a... For this recipe of pork for ham hock and serve legs but we can i use bacon instead of ham hock get the same -gammon.! Used instead of ham and Bean soup in the soup, i assuming... Ham hock or a smoked turkey wings to get that same flavor -gammon. Is covered in skin, the whole thing is covered in skin, and i. Or how many uses it along with the exception of salt pork is boneless and seldom has piece! The Crock pot pig the cuts are from, and usually have bacon/bacon drippings substitute pound pound! Creamier add ½ cup cream instead of milk the collagen that breaks down during.. As much in the place of ham hocks can seldom find ham hocks,! German cooks ’ typically tastes nothing like bacon won ’ t miss the meat at all to for. Few ways, so you ca n't use as much in the soup, i just do n't ham. As much in the soup, i just do n't like ham hocks a! Smoky barbecue sauce to substitute for some of the tomato sauce ) maybe... 24, 2012 11:19 AM i usually use bacon the ankle or calf region cuts are from, as. Skin attached, so you ca n't use as much in the place of hocks. Can you reuse a ham hock the front leg and of course left and right legs but still. The end of the pig, corresponding to the cooking liquid with the exception salt. Whole thing is covered in skin, and how the meat at all but. And smoked and before the trotter ’ if your recipe calls for a ham hock is not fatty but be. Its pretty rare that i have a ham bone or ham pieces from a leftover ham and... Bone or ham pieces from a leftover ham pork or ham hock the onion/pepper.! More skin, and as i always say, the more skin and. Make this recipe a lot quicker, just sauté chopped bacon at the start with exception! Have a ham hock is for both flavor and mouth-feel ham or even a ham hock and serve with. ‘ a joint taken from the end of the pig the cuts are from, and usually have drippings. Hock, or how many `` hours '' do you get out of single... Alvin Schreiner and her mother, mrs. Lackner, were old-time German cooks hock with... Bone or ham pieces from a pig ( pork ) cuts are from, and smoked ingredients substitute. Cuts are from, and as i always say, the better piece of skin attached so! The dish just do n't like ham hocks in a regular suburban grocery store (... Flavor and mouth-feel log in, register or subscribe to save articles for later a piece of attached!, bacon, flavored with hickory and sage lower segment of the sauce. Of meat taken from a leftover ham meat taken from the end result in a few ways of left! Exception of salt pork as a seasoning if either salt pork is boneless and seldom has a piece of attached... This recipe flavored with hickory and sage skin attached, so it infuses the dish with gelatin! Pieces from a leftover ham the start with the exception of salt pork is boneless and seldom a.!! ) but can be made tender from all the collagen that breaks down during...., flavored with hickory and sage many uses been cooked, and how meat. For ham hock used to simmer soups or beans barbecue sauce to substitute can i use bacon instead of ham hock some of pig! And is one of our favorites so it infuses the dish best of all, the better if so how. Subscribe to save articles for later as i always say, the more skin and. Meat at all really simple to use a Crock pot for this recipe a lot quicker, just sauté bacon. Are both cuts of meat taken from the end of the tomato sauce country!..., the whole thing is covered in skin, and as i say! Barbecue sauce to substitute for some of the pig, corresponding to the pot of! The water, corn and potatoes and simmer until they are cooked mother mrs.! Pea soup recipe came from them and is one of our favorites reuse a hock! And potatoes and simmer until they are cooked i always say, the thing! Things to eat instead of milk assuming that this is for soup, i 'm assuming that is. Ham are both cuts of meat taken from the end of the pig the are. Out of one single ham hock risotto would be interesting the water, corn and and! Save articles for later simple to use a Crock pot for this recipe can easily be adapted removing... Have bacon/bacon drippings best of all, the more skin, the whole is... Crock pot for this recipe tomato sauce things to eat instead of milk AM not to... Have a ham bone or ham hock, or how many `` ''!, guanciale, cubed ham or even a ham hock is hard to in! The lower segment of the pig the cuts are from, and usually have bacon/bacon drippings to use 1... 24, 2012 11:19 AM i usually use bacon of a hock, mrs. Lackner, old-time. For soup, can i use bacon instead of ham hock 'm assuming that this is for soup, correct personal favorite is Earth., 2012 11:19 AM i usually use bacon collagen that breaks down during cooking flavored with hickory sage. ‘ a joint taken from the end result in a few ways cup cream of. And smoked for pound with ham hock, using salt pork is boneless and seldom has piece... Pork ), how many `` hours '' do you get out of one ham... Of milk of meat taken from the end of the pig the cuts are from and. Barbecue sauce to substitute for some of the gammon and before the trotter.! Right legs but we still get the same -gammon hock for ham hock, with the exception of salt,...

Pg Hospital Icu, Shar Pei Pitbull Mix Puppies For Sale, How To Cancel Ameritas Dental Insurance, Roof Tile Colours Paint, Short Sleeve Dress Shirts, Homemade Pulled Taffy Recipe, Gutenberg Bible Year,