I had the same problem trying to get ratio of nutritional yeast for the cheesiness to the color right in the past so I sort of gave up on broccoli cheese lol. 2 cups of plain non dairy milk (I used oat milk) 2-3 tbs of nutritional yeast. The nutritional yeast is the ingredient that give the soup its “cheesy” flavor so it might be a bit bland without it. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Heat the oil in a large saucepan over medium heat. Make some space in the center of the pot and add garlic, cooking for 30 seconds until fragrant. 1 tsp salt to taste Directions. 532 calories; protein 23.2g 46% DV; carbohydrates 12.1g 4% DV; fat 44.2g 68% DV; cholesterol 144.1mg 48% DV; sodium 955.2mg 38% DV. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Then to create a creamy base, you blend potato and cashews for the ultimate comforting, rich texture. 1/3 cup nutritional yeast. I also like adding pink Himalayan salt but feel free to swap for regular sea salt. Nutritional yeast has B vitamins, protein and fiber. This post is sponsored in partnership with NOW Foods. All ingredients for this soup are purely plant-based, no question. Add carrots, 3 cups of broccoli, paprika, dry mustard powder, 2 ½ cups of broth, cream cheese, miso, nutritional yeast, and cheddar shreds. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. This easy soup doesn’t take too long to make, even for a busy weeknight. Bring to a boil and turn down to medium and cook for 10 minutes. With nutritional yeast of course! For a cheesy taste, we will add nutritional yeast and for a creamy texture, we’ll use raw cashews. Into the blender (with half of the cashew cream) goes the cooked broccoli with the broth, onions, and garlic, about 1/4 cup nutritional yeast, 1/4 cup – 1/2 cup flat-leaf parsley, a splash of lemon juice, and salt to taste. To season it, I love to add nutritional yeast and plant-based milk. Add your broth, miso paste, and nutritional yeast. Learn how to achieve it. Blend and that’s it Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. https://ohsheglows.com/2017/01/20/vegan-broccoli-and-cheese-soup Chop Broccoli in the food processor, pulsing it about 5 times. It has many uses in a vegetarian or vegan pantry, I think the most common is to make recipes creamy. I’ll be trying this soon! Saute your onion, parsnip, carrots and celery until fork tender. Blend with 1/2 cup non-dairy milk until smooth. It’s easy to make — you can make it in around 30 minutes and lightened up thanks to being dairy-free broccoli! Step 5: While the soup is cooking, rinse and drain the can of great northern white beans. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. In the blender combine chickpeas, unfortified nutritional yeast, lemon juice, salt, pepper, tomato paste, miso, liquid smoke, garlic powder, paprika, turmeric, and broth. https://activevegetarian.com/recipes/vegan-cheezy-broccoli-soup Blend until smooth. First, the onion and broccoli is sautéed until soft. Oil & Salt. At only 75 calories per serving with 5 grams of protein, 3 grams of fiber and 116% of your daily Vitamin C, it’s also a nutritional powerhouse! I hope you enjoy the added creaminess as much as I do! Ingredients of Vegan Cheddar Broccoli Soup It’s 4 of potatoes, peeled and cubed. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. I am the Lorax Hummusapien. 2. Enjoy! Add your olive oil to a dutch oven or soup pot and warm over medium heat. Blend until smooth. All opinions expressed (as always) are my own. You can make this recipe with 2 small heads of broccoli or one big head. I love adding a cheesy flavour to my creamy soups, and broccoli soup is certainly no exception! Add broth and beans to the pot. This vegan broccoli cheese soup is definitely on a different health level. Water for in the pot for a double-batch of Cheesy Vegan Broccoli Soup Lemon cut in half ready to juice next to the juicer Blender Time. Transfer all ingredients to blender, along with nutritional yeast, paprika, miso paste and soaked cashews. You can reserve some of the microwaved broccoli and potatoes and add them after blending if you like more substance to your soup. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Step 6: Finish the soup!Add the pureed beans, the rest of the milk and 1/2 cup nutritional yeast and stir to combine. I haven’t tried it with the cheddar so you’ll have to let me know what you think if … Pulse longer for smoother consistency, or blend completely if you prefer. Yukon potatoes: help to thicken the soup. If you prefer cream of broccoli soup over this one, read the recipe notes on how to turn this soup into a creamy vegan broccoli soup! Vegan Soup. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the flavors meld, about 15 minutes. Pour into a large saucepan with the 2 cups of water and salt. Return the soup to the saucepan and bring to a simmer; stir in the nutritional yeast and nutmeg. Saute until translucent, about 5 minutes. Vegan Cheddar Broccoli Soup. How to Make Vegan Broccoli Cheese Soup. Cheesy Vegan Broccoli Soup. Nutritional yeast gives food a nutty or cheesy flavor, a perfect cheese substitute. You can have Vegan Cheddar Broccoli Soup using 12 simple ingredients and 8 simple steps. Cheesy vegan broccoli soup using nutritional yeast in place of cheese. Then, in the food processor add, tofu,rice milk, onion and garlic powder, lemon pepper, vinegar, arrow root powder, nutritional yeast and sugar and process for 2 minutes. Stir in broccoli and nutritional yeast; cover and cook, stirring occasionally, until the broccoli is bright green and just tender, about 5 more minutes. I’m a sucker for broccoli soup. I like using avocado oil for my cooking but you can use coconut or olive oil. Add flour, and cook for another 2 minutes stirring constantly. Frozen broccoli; Nutritional yeast; Non-dairy milk; Raw cashews; Veggie broth; Salt; Pepper; Turmeric; Garlic; How do you make the vegan broccoli cheddar soup taste like Panera?! Finally, toss in your broccoli florets and pulse until desired texture is achieved. I speak for the trees superfoods. 5 cups broccoli. What You Need to Make Vegan Broccoli Cheese Soup. Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). I’m allergic to eggs and have a few cans of chickpeas to use the leftover aquafaba as my egg replacer. This easy Vegan Broccoli Soup recipe is smooth and creamy comfort food loaded with tender broccoli and buttery croutons in every bite! https://veggiesociety.com/creamy-broccoli-and-potato-soup-vegan I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. https://www.allrecipes.com/recipe/229241/vegan-broccoli-soup Since you aren’t vegan, it might be good with just a bit of shredded cheddar cheese melted in towards the end of cooking. Cashews and nutritional yeast are used to make the vegan “cheese”. https://www.eatthismuch.com/recipe/nutrition/vegan-broccoli-cheeze-soup,375663 I try almost every version I see. https://www.healthyfood4life.com/2020/04/19/vegan-broccoli-soup It’s full of plants from the broccoli to the tofu for the base of a creamy sauce, to the nutritional yeast that packs a subtle cheesy flavor and tons of nutrients. I use it daily. 1/4 teaspoon freshly grated nutmeg. https://www.brandnewvegan.com/.../cheesy-vegan-broccoli-cauliflower-soup A great meal prep recipe for lunch or dinner. Vegan broccoli cheddar soup sound good to anyone? See post tips for making it gluten-free. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. This is a healthy and simple soup I whipped up for the Vitamix®. Broccoli is one of our favorite veggies, and we created this Vegan Broccoli Soup so we can eat more of it! 4 cups of fresh broccoli. Full Nutrition Advertisement Broccoli: obviously the base of broccoli soup. Method. 1/4 cup of room temperature vegan cream cheese ( I used the Trader Joe's Brand) salt and pepper to taste The lemon juice and allspice separates this broccoli soup from the pack. 1 package of vegan cheddar or cheddar jack blend (I used the So Delicious Brand and it was delicious) 4 cups of vegetable broth. 1/4 cup nutritional yeast. Bring broth to a boil. It’s the secret ingredient in many hearty, creamy and/or cheesy vegan … How do vegans or dairy-free folks achieve a cheesy flavour in their cooking? Low carb, paleo, and Whole30. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Also, using fresh thyme really makes this vegan soup taste great so I don’t recommend subbing for dry thyme. The added creaminess as much as I do broccoli is sautéed until soft of.. 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