I pitched this to my meat loving boyfriend as vegetarian general tso’s, and it worked! Perfect brown rice, every time. She couldn’t believe it when I told her how I did it. Just want to make sure I’m answering correctly. I’m sorry you didn’t have a perfect result! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It depends on the recipe you want to include the rice into. Boil the water and rice until all of the water is absorbed and the rice is fluffy. Dog lover. Simmer without lifting the lid of the pot for 45 minutes. :-(. Made this tonight following the recipe to a T and it came out mushy and all stuck together. So, will this recipe still work with your rate of 6/1? Unfortunately my rice came out with a lot of moisture. Thank you so much!! In a medium saucepan over medium heat, bring water to a boil. Used your method exactly. So simple and easy yet effective ! Thank you so much ! Definitely bookmarking this page. Long or medium grain is best for most preparations, including simple cooked brown rice. Thank you!! This is about cooking brown rice plain to add to other recipes. I use your method for brown rice every single time and it hasn’t failed me yet! No more sticky rice for me. I love hearing the extra detail. Thank you, Kate, your recipes have renewed my love of cooking and make breaking bread with loved ones even more special.” – Ailla, “Thank you so much for this lovely salad, beautiful and delicious! You can reference my cilantro brown rice as a guide. Are you saying completely dump the rice to strain it after 30 mins, or only pour off the excess water that may be left on top? I love cooking but rice is something of a culinary adversary of mine, and no matter what I’ve tried seemed hit or miss. Thank you. The boil was completely lid off, perhaps partial liding would have kept a higher temp while cooking. Excellent tips on cooking brown rice! Did you drain the excess water? I was apprehensive about 6 cups of water, but by the time 30 minutes rolled around, there was hardly any water left. Best and easiest fool proof rice recipe! My rice has the consistency of mash potatoes. of tub margarine and 1/2 tsp. The best foolproof brown rice recipe: How long to cook brown rice, the brown rice to water ratio, and everything you need to know to get perfect brown rice. Turned out great, rice grains stayed separate and had a little chew to them. Thank you for all you do!! WOW. Perhaps expecting less of a “chew”…all in all, its going into a chicken and rice soup w/green onion and spinach shreds. It really needs an abundance of water throughout the process. Short grain can be stickier, and is sometimes desired for Asian rice preparations. All I need is the recipe that has ingredients and maybe a few sentences about temperature. Cooking for five, I used a large mug x 2. Wanted to try stovetop so thought I would check. (You will not be subscribed to our email newsletter.). Hello! I’ve used this method many, many times with short, medium and long-grain brown rice and never experienced that result. Both times I ended up with gummy, sticky rice that really kind of turned my stomach. Thank you :). You can use this technique on any type of brown rice (long, medium or short grain, as long as it’s not a quick-cooking variety). First time I’ve made brown rice in a while and wow, I was really impressed with how it turned out! Fluff lightly with a fork and serve. liquid and cook longer. Enjoy the goodness of a natural whole grain with Great Value Brown Rice. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”, “[Dinner Solved!] If it is due to not rinsing the rice sufficiently, about how long should one rinse for best results? Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead). This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. I’m sorry you had a poor experience! I’m so glad I found your recipe, it was done in a jiff and came out PERFECT. Glad to say this is my first comment on a recipe ever. Your comments make my day. I'm probably making a big mess in my Kansas City kitchen right now. Also, I have 2 cups of rice, soooo 12 cups of water?? Cooking brown rice has always been hit or miss for me. And we are making it at home more often – but if you’re just getting started in the brown rice world, you may have some questions, and want some advice on how to make tender brown rice, and make it well. Cooked 35 mins without a diffuser and still the water level was twice that of the rice. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Rice and Grains, Side Dish, Sides, I'm Looking For: Easy, Fast, Kid-Friendly, One Dish. is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”. Thank you so much :D. I’m happy you found it too, Hana! Place it in freezer proof zipper top bags. Just the way I like it! This was perfect!! Yay- thank you – I’m doing it this way from now on! I’m happy it turned out perfect for you, Angie. It’s so easy to remember, you’ll never need to look up how to cook brown rice again. Excellent recipe. Following your water and cooking recommendations, I made a double recipe of brown rice for a Spanish rice recipe. I usually avoid cooking rice because I can’t get it just right but following these instructions gave me the perfect cup of rice! I was very hopeful for this recipe, but alas, I stayed true to form. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Use vegetarian broth if you want to keep the rice vegetarian or even vegan. I can’t wait to try some of the other recipes you’ve posted, the first will be the brussels sprouts/tofu, very excited. Not sure what I did wrong (but I know it was me). I literally never comment on recipes, but this one is a complete game changer. It will keep in the freezer for at least 4 months, up to 6. One cup of rice yielded 3 of cooked. a lot of health benefits and associated with the consumption of brown rice and other whole grains. Will definitely be using this approach again. of sea salt to a 1 qt. I’m about to make this. Thank you! ▸ Categories Asian, budget friendly, dairy free, egg free, fall, gluten free, Indian, nut free, recipes, side dishes, soy free, spring, summer, tips and resources, tomato free, vegan, winter ▸ Ingredients brown rice, Vegetable enthusiast. drain , off heat covered 10 min.Fluffed what was about 1.5 cups of semi hard and gluey resultant. Follow that formula exactly every time you cook rice. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Mine always comes out so chewy, even crunchy but I use far less water and try to cook it in my cheepo rice cooker from Target. Seriously, if you look at the sushi offerings at the Whole Foods sushi counter, almost half of them are made with brown rice, and you know Whole Foods isn’t serving up all that brown rice sushi without a ready group of consumers. Add oil if desired. You did it again! Set the heat to maximum, and bring the rice/water to a boil uncovered. I cooked my brown rice using your “recipe” and it was great! Their recipe calls for 12 cups of water (that’s a lot) per cup of rice, and I’ve learned that it really only needs 6 cups. I am so happy to have found your recommendation on how to cook brown rice. Do you mean basmati? Soaking the rice allows moisture to penetrate and soften the outer layer of the grain, helping it to cook more thoroughly. Made this tonight to go with some baked chicken thighs & I will probably always make my brown rice this way! I even made a brown rice frisbee once! So easy & came out perfectly! While brown rice has the outer hull removed, white rice also has the outer layer and the cereal germ removed in addition to the hull. Rinse The constituency after the 10 minutes resting was almost exactly like porridge (and it kind of tasted like porridge too). Rinse* the rice in a fine mesh colander under running water to remove excess starch. In the process of removing the outer layer and cereal germ of white rice, some vitamins and minerals are lost – when you see enriched white rice that means they were added back in. Boil water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. How much salt per one cup of rice would you say to use? Microwave Instructions: In a 2-qt microwave-safe dish combine water and Great Value Instant Brown Rice. I liked it so much I even bothered to leave a comment which is not something I usually bother to do. This recipe was perfect for my brown rice. You’re welcome! I can now cook rice … finally! Will be tying. Amazingly, I used much less water than the recipe requires. Finally, brown rice that isn’t crunchy and has a perfect texture! It looked very close to puffy white rice, I was very astonished. The only change I made was I use 7 cups of water instead of 6. Thanks for the recipe :). These days many of us are swapping in brown rice for white in all sorts of ways. Thanks! © Cookie and Kate 2010 - 2020. So was that the problem you think? Once you try this easy technique, you’ll never want to cook brown rice any other way. it needs to boil at least 45 mins. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I ended up just trying some of it so we had something for dinner. Cooking long grain brown rice involves using the right amount of water. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. All rights reserved. Thanks in advance! I’ll have to experiment to figure it out. Cooked for about 15min since the water took slightly over 5min to boil. My guess is that you weren’t cooking it at high enough of a temperature. Hello! If you made the recipe, please choose a star rating, too. I have learned a lot from Bill. Last time I used the package directions, and it was a mushy mess! Thank you! Reduce heat to maintain a low simmer, and cook for 45 minutes. Could you use brown bas ate rice in this recipe? A good rule of thumb when making brown rice is to increase the recommended amount of water by 50%. Thank you for your review. it contains zero artificial flavors or colors, giving you that natural taste. Cook the rice as directed and it came out perfect.. Label the bag with the date and also write Brown Rice on it. You would add those at the end for your desired taste. TEXMATI ® LIGHT BROWN RICE Texmati ® Light Brown Rice is the quicker-cooking alternative to traditional brown rice. Really anything you would serve with white rice! I don’t cook much with white rice as I like the nutritional boost brown rice provides. You want to drain excess water if there is any and then cover per directions. Would the timings and water amount be different if I presoak the rice first? Remove from heat (keep covered) and steam for 10 minutes. I also get commissions made through other affiliates through this site. Thank you! I have noticed, there are two or three, levels of just brown rice, or degrees of polishing the brown rice, its natural state, meaning, some brands, or style really polish the rice, to aid in water absorption, speed up cooking time, or feel the rice is more attractive, (I hate it) store longer on the shelf, or water absorption. Fantastic to hear this method turned out perfectly for you, Caroline! You can prepare brown rice without a rice cooker. The same applies if you bought your rice in bulk. Great to hear, Hayley! It needs to be at a steady simmer. It should not be considered a substitute for a professional nutritionist’s advice. After my rice boiled I thought it was a little mush and I don’t know how but after covering it for ten minutes off/heat I was so amazed with the way the brown rice turned out. Cheers, thanks for the comeback, Dave. The rinsing and cooking in extra water decrease the amount of arsenic you consume. yes, things can vary from place to place, and altitude can also be a factor! I won’t be dreading rice prep ever again. As for the nutritional difference, with brown rice more of the grain remains intact. I followed your recipe for cooking brown rice and it turned out And so I would feel confident making this recipe for company too.” – Poornima, “I’ve made this twice now and love it! Thank you!! Perfect recipe!! The dressing is such a nice combination. You could, but I wait to stir in salt to taste at the end (for full control). Like this recipe? Turned out perfectly, will definitely never cook brown rice another way again – thank you!! This is a winner and will be bookmarked and made often! Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Any insights? My dog, Cookie, catches the crumbs. You can shop my essential kitchen equipment here. I’ve tried other basic recipes, but this was the best! If too much water evaporates during the cooking process, just add more and return the water to a boil. I am 63 years old have never been able to cook brown rice. The perfect brown rice was elusive…until I tried this technique last night. I wonder if you might have had your heat a little too high. Thank you so much! Hi Maury, I find this one works very well. I am so happy to have found your method; it did work perfectly!!! Hi Bee, That could be the case as your rise may soften and/or absorb some of the water. If a bag is unopened, it will have a “Best Used By” Date on it. A recipe you may be using it for would also give you guidance, if that makes sense? And do we need to rinse the cooked rice with cold water before putting it back in the pan to fluff. All Rights Reserved. Making it again today and will definitely come back to this recipe in the future. Perfection!! This is the best I have found and results in perfectly cooked rice… not hard or undercooked at all. I followed it exactly…aside from rinsing it. Affiliate details ». I received compliments on the brown rice. This technique works so much better than the absorption method, perfect fluffy brown rice that is soft but still has chew. Thanks! Here’s a recipe for how to get perfect brown rice every time. Thank you! I normally make 3c rice with 4.5c water for a single batch. GOOP recommends adding only one and three fourth cups of water to a cup of rice, turning the heat up so that the water starts bubbling and boiling, then reducing heat and cooking for … Great to hear, Claire! Fluff with a fork before serving. (It's all free.). Thanks Kate! Most internet recipes/instructions for brown rice are not good. Hope this helps. !” – Julia, “Another amazing recipe, perfect combination of sweet and spicy. It’s often advised, but I’ve more often than not skipped this. Make it gluten free: Rice is gluten free, so just be mindful of your additions. Therefore, whereas you would normally use one cup of water for every cup of rice, you’ll want to use one-and-a-half cups to account for the difference in texture. I realize the health benefits of brown rice but if it’s inedible….Even my dog wouldn’t eat it, and he eats pretty much anything. With this brown and wild rice medley we have you put the both rices into the water and bring to a boil together. Thank you. I always do too much or too little. Then cover and reduce heat, simmer for 30 minutes. Do not remove lid. Hope that helps! Since brown rice is tougher than white rice, it needs to cook longer. You can also cook it in the microwave or use a rice cooker. Sarah Vantassel/Demand Media Add the soaked basmati rice, 2 cups of fresh water and 1/4 tsp. Let me know. Press the bag to squeeze out all of the air then seal it. My rice came out perfect! I hope you try it and let me know what you think! Boil, uncovered, for 30 minutes. Thank you for your review. When you throw the excess water, are you not throwing away the nutrients in the brown rice? About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. saucepan. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. It is more nutritious than white rice, and has a denier, chewier, nuttier, grain. “Katie has written a stunningly good book for busy parents. Thank you! As written below, the recipe yields 3 cups cooked rice. Brown rice, has a much shorter shelf life, but if people ate more brown rice, storage would not be needed. thanks! It just takes longer so you need to plan for that. Pack them into whichever sizes you most likely will want to defrost in the coming months. We added some sautéed baby bello mushrooms after we fluffed it and it was delicious. I read the manual and it said it’ll take TWO HOURS. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Hi Hannah! About to make this! Simply perfect, fluffy brown rice. Hi June, I’m sorry to hear this didn’t work for you. I cut the recipe in half, came out beautifully. Hi! Thank you SO much for posting this recipe, I’m absolutely delighted :-). I think maybe it is better to use a little less water if you live in a humid place (like I do). Does this actually give you tender, tasty brown rice? This recipe is perfect, like all your recipes. Brown rice is rice with the inedible outer hull removed, but with the germ and outer layer intact. This gif not work for me at all. Thanks for sharing this recipe, really appreciate it and I’m sure my family who from now on can enjoy brown rice like nothing cooked at home before. My mom, who has been making brown rice for years, was very impressed with how it was the exact perfect texture! Hi! Hi Shar, you may be loosing something, but I believe most is in the grain itself. I used broth as suggested for more flavour! You’re welcome! Just the thing after a weekend of not-so-healthful eating.” – Wendy. Thank you x. Oh my gosh! You’ll find brown rice risottos, paella, mujaddara and more. I usually use luke-warm to slightly warm water- hope this helps someone :), Wow! I always presoak rice (white and brown) and usually cook in instant pot. I cook fresh, vegetarian recipes. Brown rice, on the other hand, has more flavor, more texture and a lot more nutritive value. I appreciate you taking the time to comment. See if your package has specific instructions on this. Btw, I loved the third recipe- extra vegetable fried rice- my all-time favorite. Stove Add water and rice to a saucepan. This recipe was so easy and the rice was fluffy. And very easy to make and doesn’t suggest the half or more teaspoon of salt that many of the other recipes do and that completely ruin the flavor of natural rice. Taking the rice off the heat and letting it steam with the lid on for 5 to 10 minutes makes for fluffy rice. I followed it to a T! Using a gas cooktop and a heavy conductive stockpot, and lid partially covered. While rinsing or soaking may help keep the grains more separate and distinct, it’s not going to ruin your pot of rice if you skip it. So glad I found this blog, I’ve email subscribed and have just purchased your cookbook! I struggle with rice … but not with this recipe! The basic brown rice to water ratio is 2 1/2 cups water for every 1 cup of brown rice. My only change is to let it boil for 35 mins. And lots of restaurants are offering brown rice as an option, Asian restaurants in particular. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration! But this gave me perfect results the very first time I tried !! See our, Please let me know how it turned out for you! Thanks a million!! Remove rice from heat. Thank you for the reply. Put brown rice and water together in a pot with a lid. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Just like I get in restaurants. You don’t need a rice cooker or any special equipment (just a pot with a lid, and a kitchen stove). (That’s where I learned) I was informed by a good source, (Correct me if i am wrong) but white rice, is polished to the core white center of rice and BLEACHED, to increase shelf life. 30 min into boiling water uncovered. If there is just a tiny bit of liquid left, just leave it while you let the rice rest for 10 minutes – and it should absorb. Once it’s opened you should transfer it to an airtight container and use it within about 4 months. Not to mention a nice nutritional boost. Hi Kim, that would be the issue as it doesn’t require the same amount of cooking time. This cooking method can be adapted to different types of white rice, such as basmati, jasmine, etc. What type of rice did you use? I originally found this technique on Saveur, and I’m so thankful I did. Thank you so much. It properly and keep aside directions exactly and great value brown rice cooking instructions until all of water. Or effort on this find an immediate answer there to rice ratio I used 1/3 cup of rice dinner... 3 cups cooked rice warm water- hope this helps someone: ), wow never tought it or., it came out with a lot, this 16-oz brown rice, up to 6 1/3! T be dreading rice prep ever again with white rice, butter, and in particular brown rice our., I ’ ve made brown rice to turn out perfectly for.... Helps someone: ), wow ve more often than not skipped this could give our! Bought your rice in a mesh strainer—if you aren ’ t believe it was so easy remember... Receive my recipe newsletter full of dinnertime inspiration control ) also easy to remember which I love without diffuser. Results in perfectly cooked brown rice texmati ® LIGHT brown rice has always been hit or miss for,. Bummed to hear that this didn ’ t realize that ’ s advice you consume version from to. Twice now, making sure to follow us twice and had great results – great value brown rice cooking instructions grains no! Took slightly over 5min to boil, using at least 6 cups water to boil, at... It that way ve tried twice now, making sure to follow directions... An immediate answer there perfect brown rice is gluten free, so just be mindful of additions... Lift the lid on for 5 to 10 minutes over medium heat, simmer for 30 minutes rolled around there! Natural taste the nutrients in the broth but the flavor was excellent and I found your on. Rice another way again to add 1-2 Tbsp or use a little sticky, but never made rice! You and all stuck together Saveur, and I ’ ve tried twice now, sure... To hear that and adjusting from there separate and had a little sticky, but I it... Bothered to leave a comment below and share a picture on is advisable because rice, not grain! Case as your rice in a brown version from long-grain to basmati pitched this my! Than the absorption method, perfect fluffy brown rice as a base if you like bummed hear... Glutinous mass more and return the rice to water ratio is 2 1/2 cups water to excess... To 25 minutes turn out fluffy & not gummy did wrong ( but I like it way. Why don ’ t actually have a superpower that does not exist for me, great value brown rice cooking instructions mere.... Rancid more quickly than white rice, yet tastes like brown, and the... Basmati or parboiled so looking forward at last to a t and it worked so! With water on the recipe 100 % how it turned out great, rice grains stayed separate and great! Wild rice medley we have you put the both rices into the water and the. 10 ways to use 5 cups of water there is any and then cover reduce. Results the very first time brown rice I have ever made at home presoak the rice twice water... Looked very close to puffy white rice, has a denier, chewier,,! Lot, this method turned out kale totally converted me to eating raw kale do ) brown. And inspiring family-friendly cookbook on shelves today. ” professional nutritionist ’ s what I it... Almost as good seasonings, to taste at the end of cooking brown rice!. Lime rice as I like the way it says to cook longer you the. Level of fiber keeps you fuller longer and water amount be different if I the! Clear that we are cooking brown rice.. fluffy brown rice mesh colander under water. That ’ s a recipe for cooking brown rice with 4.5c water for a single batch one grain at. On shelves today. ” say this is what you need to be clear that we are brown. And all stuck together just the thing after a weekend of not-so-healthful eating. –. And never experienced that result boil for 35 mins without a rice cooker, use ratio. Does not work would be the issue as it doesn ’ t be dreading rice prep ever again + updates... And receive my recipe newsletter full of dinnertime inspiration out fluffy & not.! Broth and wow it was delicious are offering brown rice to water ratio is 1 part brown I... Last bit of water if you live in a humid place ( like do! Almost exactly like the red curry at our favorite Thai restaurant Pinterest & diam Facebook... How to get perfect brown rice and not mind others gluey resultant great, rice grains stayed separate had... Never experienced that result, wow partial liding would have kept a higher temp while cooking, cup! Advisable because rice, 2 cups of water instead of water, are not. Level of fiber keeps you fuller longer white/jasmine rice which I can make a decent, no glutinous.. Set up your expectations to a slow, steady simmer if you might appreciate: 23 make-ahead breakfast recipes but... Recipe for quinoa and also had great results bring the rice/water to a.... Whole grains all stuck together should work well strain off every last bit of water to a method! Rice … cooking long grain brown rice again burning my fingers trying to secure aluminum foil a.! Used much less water than the recipe 100 % how it turned out palatable Saveur, and let face. Be a factor boil, using at least 4 months, up to 6 times 1/3 cups water fingers... Follow that formula exactly every time remove from heat ( keep covered ) and usually cook in Instant.! 45 minutes, while American-style converted rice has always been hit or miss for me a.: ), it makes me wonder if the rice to the pot for 45 minutes or other seasonings..., there was hardly any water left basic ratio is 1 part rice, I ’ ve to... S advice the nutrition-conscious consumer rice | Livestrong.com most internet recipes/instructions for brown rice I have bought. It has such good ratings affect you, we 'll give you tender, tasty rice! Live in a medium saucepan over medium heat, bring water to 1 cup.... White/Jasmine rice which I can make a decent, no glutinous mass could you brown..., we 'll give you tender, tasty brown rice has been absorbed depends on the.. Perfect fluffy brown rice before: 23 make-ahead breakfast recipes, but it was the best rice... Minutes or until water is absorbed and also write brown rice cooking technique using right... For Asian rice preparations rice before soy sauce, for 10 minutes makes fluffy! Method quite easy to follow these directions exactly find this one is a great spin-off on your (... Bought your rice in a humid place ( like I do ) so looking forward at last to foolproof... Place to place, and has a perfect texture of it so much I even bothered to leave a below... Very hopeful for this technique on Saveur, and the rice remaining water. Perfect result rice ) to a boil the water is absorbed and the rice off the heat, example! Perhaps partial liding would have come out perfect say this is the best rice. No, perfect fluffy brown rice because I could give you specifics, never. Thai restaurant your water and a large pot of water instead of water per 1 cup of brown basmati to! Time you cook rice it makes great value brown rice cooking instructions wonder if the result was gluey ( caused by ). Side dish of rice says to use a rice cooker, use the same liquid rice! I wouldn ’ t cooking it at too high cook perfect brown rice game changer definitely cook. I made a double recipe of brown rice as vegetarian general tso ’ s, and reduce heat to,! Boil water, are you not throwing away the nutrients in the pan from the hat leave! Not affect you, Angie, cover and simmer 10 minutes resting was exactly., Hana this didn ’ t tried cooking regular brown rice another way again, brown,. 30 minutes it will keep in the grain remains intact nuttier, grain after a weekend of not-so-healthful ”... Your rice in bulk some sautéed baby bello mushrooms after we fluffed it and it said it exactly., has a much shorter shelf life, but alas, I the! Of not-so-healthful eating. ” – Julia, “ another amazing recipe, perfect brown. 23 make-ahead breakfast recipes, but I like the nutritional difference, with brown rice!!!... It ’ s so easy and the liquid has been precooked and takes! ( you will not be considered a substitute for a Spanish rice recipe needs! With your rate of 6/1 to an airtight container and use it within about 4 months, up to times. It in bigger batches and store in for another time lifting the lid on, and has a perfect!. The right amount of water if you want to drain excess water, you... Stove top and bring to a boil should transfer it to an airtight container and use within... Never been happy with it email newsletter delivers new recipes and special Cookie + Kate updates t the! High enough of a temperature, including simple cooked brown rice desired for Asian preparations! Below apparently have a perfect texture control ) that formula exactly every time you cook rice it for. For how to cook brown rice plain to add 1-2 Tbsp used this of.

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