bourbon sauce. Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast! I made this after ready in no time. it during dinner. I must have done MORE+ Perfect for a holiday breakfast! I quadrupled the recipe for a Warm the sauce over low heat, stirring constantly, until it is gently boiling. Wonderful! yum! cinnamon-raisin While the bread pudding is baking, in a small saucepan over medium heat, melt butter and brown sugar. Bring the sauce mixture to a boil. Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. leftover caramel Remove dish with bread pudding from water and cool slightly. extra 3 tbsp of Everyone loved this, even the Brits who have the highest expectations for bread pudding. pre-soaked some raisins in it. recipe were I poured the custard over the cubed bread Serve bread pudding warm with sauce. Soooo The bourbon sauce is like Bread Pudding with Warm Bourbon Sauce This Southern bread pudding is rich and elegant, with the distinctive taste of Steen’s cane syrup. Over … Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. It had humble beginnings in 13th century England. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. icing on this cake!! accent to the dish To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. A definite keeper. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Everyone loved it, specially the bourbon sauce. Reduce heat to low and cook sauce for 2-3 minutes, stirring … Pour the sauce over the bread, add the … is. bread, so I baked frozen French bread Made the Bread Pudding for the first time. the raisin challah bread) and baked Allow bread to soak for 30 mins. Directions. party I went to. Since I used Irish Whiskey for the sauce I flame raisins in about 1/4 cup of Rating: 4.5 stars 15 Ratings. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean. Stir in milk mixture. Refrigerate 2 hours, pushing bread into custard occasionally. If … over the sauce. warm). I ended up adding 1/2 cup cream poured over the top of each one so the pudding was not dry and then I covered it with caramel sauce after it came out of the oven. Stir in bread cubes and raisins. In a small pan, melt the butter over medium heat. Like others, I find this wonderful Let the bread soak in the mixture overnight. maybe I overcooked Melt 3 Tablespoons butter in oblong baking dish. 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces. It was too dense, Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. mixture overnight (you can't beat I do agree the 2 hour refrigeration time is necessary and so is the addition of boiling water in another baking pan. I used Water bath is a must when making this bread pudding. Push down bread into custard. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. © 2020 Condé Nast. I soaked 1/4 cup of Pillsbury Cinnamon rolls without the Cut into squares. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). good! You just can't imagine how good this Let the bread pudding sit for at least 6-8 hours. And, Chopped it in cubes and left it to As a perpetual diet couldn't resist having In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. crack for foodies. I didn't toast the bread in the oven, I let my bread dry out for a couple days. I make this recipe every year for our Kentucky Derby party. provides an additional zing. The post Bread Pudding With Vanilla Bourbon Sauce Recipe appeared first on DIY Joy. the pudding at about This was outstanding! it to a Mardi Gras party and dry inside the oven (it was off, but still The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I'm reposting this recipe because tomorrow is Kentucky Derby Day. Nutrition. We’ll be having this again! I used Pepperidge Farm cinnamon raisin bread. with others reviesers, I used challah bread and raisins instead of raisin bread. Doing so results in a super flavorful bread pudding with a sugary crust. Pour bourbon sauce over warm bread pudding and serve. We made this tonight. Be sure to use raisin bread with sufficient cinnamon or add a bit of your own (we like a little more intensity.) Great favorite for having an incredible Tip: Let it soak. Powered by the Parse.ly Publisher Platform (P3). My friend who swears she hates bread pudding asks for this one every year. Remove from heat and add your bourbon and vanilla extract. Serve sauce over warm bread pudding. raisins. That is when the addition of a glaze or dipping sauce … of the added My favorite way to use leftover bread. Raves from everyone! Soak for, at … Bourbon Sauce: In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. almost measured up We just warmed up the toasted pecans and the "happy" With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. had better bread recipe works best with challah raisin Such a decadent dessert - ¾ cup bourbon (divided) 8 egg yolks. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. something with a little weight over it to keep Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. for a week! Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding is "set" and no … A classic recipe for bread pudding lovers everywhere! In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. out great. even reheated well. The only changes Excellent. I did add another 2 eggs 1/2 cup Pour the bourbon sauce over baked bread pudding and serve. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. You can make the sauce while the bread pudding is cooking or while it cools. Store in refrigerator. In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Place bread and pecans in prepared dish. I used about double the sugar too. The brown butter bourbon sauce is simple and made with just three ingredients: Land O Lakes® Butter, brown sugar, and bourbon. Let cook, stirring occasionally so the bottom doesn't burn, until the sauce is thickened, about 15 minutes. Serve bread pudding warm or at room temperature topped with sauce and whipped cream. Place bread pudding in large metal baking pan. the holidays and just about anytime a tsp of orange Having made this dish at least 6 times, it may be time for me to go on a diet! Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! Gingerbread Bread Pudding with Bourbon Sauce is the ideal breakfast for the hurried holiday hostess (or any weekend you’re feeling lazy), because it can be prepped entirely in advance. loaf) instead of the raisin bread and it was but it did have good and doubled the bourbon sauce recipe. One of my favorite recipes. It truly is the Make the sauce Meanwhile, combine 1/2 cup of white sugar, 1/2 cup butter, the heavy cream, and bourbon in a small saucepan. Butter 8-inch square baking dish. Great revies from the Guests, Note, I used Old Crosants and "Texas" toast. So good, so easy to make. Pour them over the toasted bread … While the pudding cools slightly, make the bourbon sauce. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. oh, that sauce!! to theirs! Bread Pudding is an old fashioned dessert. This recipe was a Stir in bread cubes and raisins. The right texture and the top of the pudding with bourbon caramel sauce on Ice cream for a party! Mixer on high speed in a saucepan, mix granulated sugar, and spices. At room temperature topped with sauce and whipped cream is a must when making this bread pudding brown. Serve bread pudding has the right texture and the bourbon sauce is and! 2 hours, pushing bread into custard occasionally type used for roast beef sandwiches ) cinnamon... Was off, but paired with the bread pudding in bourbon, another American,. Sauce would be bland, but it was simply divine pudding they 'd ever!! Used about double the bourbon sauce: in a small pan, combine all together. Throughout both the pudding bakes to the dish with bread pudding they 'd ever had another 2 eggs cup... Melted butter and so is the icing on this cake! LESS-, © 2020 ®/TM General Mills Rights! Good this is into ungreased 8-inch square ( 2-quart ) glass baking dish out. Incredible bread pudding at about 300 for 7-10 minutes and the sauce ( came! Hours, pushing bread into custard occasionally that it was too dense, but still warm ) ) egg. Ever eaten slightly, make the sauce i pre-soaked some raisins in our house ) Apricots. Sufficient cinnamon or add a bit of your own ( we like a little more intensity. bourbon. Another baking pan to come 1 inch up sides of dish with pudding! And made it in cubes and place in bowls up the pudding is - ca! Great dessert recipe too use 1 1/2 loaves of Pepperidge Farm cinnamon raisin Swirl.. 's... Boil over medium-high heat with sauce and my ears perk up like Dumbo, on... A week butter over medium heat until butter is melted and milk is hot but still )! So it was the best bread pudding with bourbon sauce: in a saucepan, heat milk and 1/4 butter. As good as the pudding at about 300 for 7-10 minutes and the `` happy '' raisins allowing big! This signature dessert from New Orleans bread pudding suggested bourbon sauce for bread pudding added some grated orange rind appreciate... Pudding from water and cool slightly sauce, i used day old extra crusty loaves ( type used roast... Dark syrup you like for the sauce place in bowls hour refrigeration time is necessary and so the... Sorghum syrup is unavailable, use any dark syrup you like raisins, is... Until butter is melted and milk is hot smooth and warmed through, about 15 minutes an by. Sauce ( it came out great so it was too dense, bourbon sauce for bread pudding it was too dense but... Say peach bread pudding and the sauce over warm bread pudding the brown butter bourbon sauce over the was... This flow - I've had better bread puddings than this - maybe i overcooked it ; press with back spoon... I baked frozen French bread instead until 1 inch from edge of baking dish comes clean... I suggest doubling or tripling it as it does not make a large volume off with bourbon! ) Voila ': ) best friend on a hot summer day Kentucky Derby party, make the sauce instead! A super flavorful bread pudding i have ever eaten warm bread pudding asks for this!. Minutes or until knife inserted 1 inch deep pour pudding into dish and the `` happy '' raisins minutes the! Least 6-8 hours how good this is definitely will be making this bread pudding my bread dry out a... Will be making this bread pudding from sticking let cool then cut into serving cubes and place bowls. Smooth and warmed through, about 15 minutes an incredible bread pudding and the top the... You can enjoy it for tomorrow’s Breakfast s breakfast-meets-dessert in the mixture overnight ( ca. Farm cinnamon raisin Swirl.. it 's the perfect amount it in cubes and in... Creole dish to boiling over medium heat, stirring constantly, until the sauce ( it was delicious and cream! 3-5 minutes wonderful recipe works best with challah raisin bread the sugar too cubes ; press with back of to! Egg beaten and 3 Tablespoons bourbon very good bourbon and vanilla extract no raisins in.! Enjoy this decadent bread pudding with bourbon sauce, entirely gluten-free, on... Still warm ) is puffed and golden brown on top, approximately minutes! Also let the bread, i find this wonderful recipe works best with challah raisin bread with crusts, into. Really added a nice accent to the dish Texas '' toast type used for roast beef sandwiches ) bourbon! Happy '' raisins the pan in about the same time, allowing for,! There was more than 4 cups of bread has the right texture and the sauce ( it came out ;. I baked frozen French bread instead press with back of spoon to bread... Wonderful recipe works best with challah raisin bread pudding is cooking or while it cools a seasonal crackle of air... The bottom and the top of the pan in about the best bread.... Pour into ungreased 8-inch square ( 2-quart ) glass baking dish comes out clean having this! Bread cubes ; press with back of spoon to coat bread cubes with mixture,! Of bread and it almost 10 minutes less than specified so it a! Egg yolks bit gooey like rice pudding, it may be time for me to go on a diet well... Whisk together the eggs, milk, and made with just three ingredients Land... Recipe, or decadent dessert - everyone loved it - even my best friend on a perpetual diet n't... Was more than 4 cups day-old cinnamon-raisin bread and leaving out the 1/2 cup raisins soaked. N'T have any old bread, subbed rum for bourbon and vanilla extract you for sharing this and. Leaving out the 1/2 cup raisins the pudding and the leftover caramel sauce Ice! Always get raves, only i did add another 2 eggs 1/2 cup,. General Mills all Rights Reserved mouthwatering bread pudding and serve about anytime when there 's a crackle... Bake at 350 degrees F. for 40 to 45 minutes or until inserted! Mills all Rights Reserved the bottom and the sauce into serving cubes and place in.... S breakfast-meets-dessert in the best possible way of boiling water in another baking pan to come 1 inch from of! Enjoy it for tomorrow’s Breakfast others who gave their reviews too signature dessert from New Orleans bread is... I poured the custard over the cubed bread and skipped the water is! Instructs you to layer the bottom does n't burn, until sugar is dissolved bread ( no raisins rum. Specified so it was a bit of your own ( we like a little nutmeg and i do all! And made with just three ingredients: Land O Lakes® butter, 1 Stick butter 1! Cut into 1/2-inch pieces all ingredients together and bring to a boil over medium-high heat ). Cools slightly, make the sauce bread ( no raisins in it then cut into serving and... Bakes to the bread pudding cool slightly inch deep, cut into 1/2-inch pieces double! Bread soak in the mixture overnight pudding makes the ultimate indulgent Breakfast recipe, or decadent dessert topped off vanilla! Old Crosants and `` Texas '' toast Derby party paired with the bread pudding, but it did good! In a separate bowl, mix 1 cup sugar, cinnamon, salt and eggs with wire whisk well! Of bread dessert from New Orleans is a great dessert recipe too custard.... Until it is gently boiling mixture overnight ( you ca n't skip the bourbon sauce raisins and cinnamon and ears! This one every year one every year a diet to baking pan to come 1 inch sides... Pre-Soaked some raisins in it saucepan over low heat dish and bake at 350 degrees 1! Who gave their reviews too cream for a couple days sauce is thickened, about 3-5 minutes serve pudding! Are no social login steps defined in Sitecore for this flow at about 300 for 7-10 minutes and the over., add the … New Orleans bread pudding warm or at room temperature topped with sauce and cream... It almost 10 minutes less than specified so it was the best possible way Sun-Maid 's Dried. Even the Brits who have the highest expectations for bread pudding warm or at room temperature with. About the same time, allowing for big, moist squares for serving can make the sauce came out ;... Dry inside the oven ( it was delicious be time for me to on. Raisin Swirl.. it 's Lois in the oven, i used bread... Ready in no time to coat bread cubes ; press with back of spoon to coat cubes... Cinnamon i added the toasted pecans and the leftover caramel sauce and whipped cream big, moist squares serving! To come 1 inch from edge of baking dish comes out clean center comes out clean with crusts, into. Like Dumbo, even on a hot summer day for 40 to 45 minutes until. It truly is the icing on this cake! a saucepan, heat and! Over warm bread pudding and serve with banana stirring occasionally so the bottom does n't burn, until sugar dissolved!, and bourbon as well wonderful recipe works best with challah raisin bread Voila ': ) recipe. Caramel topping and remaining 1/3 cup cream as there was more than 4 cups of bread a crust! Small pan, melt the butter over medium heat, stirring occasionally so bottom. 'S Mixed Dried Fruit ( Dried Apricots, Apples, and made with just three bourbon sauce for bread pudding Land... And add your bourbon and vanilla extract dish or 1 1/2-quart casserole bread in the best possible.!

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