I cried just thinking about Miss K going off to kindergarten in two years. Now I’m telling her not to chew on shoes, not to pick up the crumbs from the floor (yes I have crumbs, don’t judge) and to quit chewing on the cardboard box sitting in the entry. My favorite secret ingredient because it helps me reduce the calories and sugar in these delicious treats while not sacrificing the flavor. And how long can they keep for? This reduces the mixture and is what helps hold the bars together. You could also freeze them. If you want to store them longer, wrap individually and store in an airtight container in the freezer for up to 2 months. Notify me of follow-up comments by email. Or can you mix them along with the rice cereal then combining it with the honey? Will you let me know how they turn out? Cinnamon apple is one of my favorites. I love having healthy snacks on hand, but if I’m being honest… granola bars take even less effort than energy balls! They’re both chewy and crispy at the same time and are so delicious. *This post was compensated by Truvia. Although I’m sad to see summer go, I am excited for fall flavors. I like to use large paper clips to clamp it down so it stays in place. Two things likely happened if your granola bars are too dry or crumbly: 1. Homemade Sugar Cookie Frosting that Hardens! I’m thinking 325-350F for about 10min… or would that affect the puffed rice cereals? These granola bars are bursting with apples, cinnamon and nuts. Press mixture into a parchment paper-lined 9×9” baking dish. Completely ridiculous but I know it will be here before I know it because life is flying by. dried apples – BRILLIANT! Remove from oven, and stir in the dried apples. and Dine and Dish posted about her baby going off to kindergarten and how she was crying. So glad these granola bars are a hit! Let mixture heat until it starts to bubble, … All opinions are my own as always. I’m making this in a few days as part of my meal prepping I do have just one other teeny tiny question… Do you think it’d be ok to bake this? Bake the granola for about 45 minutes, stirring every ten minutes, until the granola is golden brown. Refrigerate – Once the bars are fully pressed, place the pan in the fridge for two hours to allow the bars to set. My favorite two flavors for fall! Speaking of growing up today I was watching SnapChat (Follow me @JulieEatsandTreats!) For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and … But at least I can send these delicious granola bars with my older son! All Rights Reserved. Rank. Perfect as an easy breakfast … In a pot on medium heat, combine honey and coconut oil. Thank you!!! Product Name. Press mixture – Pour the mixture into the pan lined with parchment paper and lightly press so the mixture is even. As an Amazon Associate, I earn from qualifying purchases. way to start your day. They were chewy, crunchy and full of apples and cinnamon. Best value. The butter, syrup, and sugar are melted in a pot, and then … If you can’t “save” your granola bars I bet they’re still delicious enjoyed like granola! In a small saucepan bring honey, coconut oil and brown sugar blend to a simmer over medium heat. Yay!! This recipe will definitely be in the regular rotation of snacks for my son and me! Let the granola cool completely. These apple granola bars are guaranteed to be a hit with both kids and adults! Directions. These will be made regularly in my house as they are not going to last long X. Ahh yay!! https://gwens-nest.com/candied-apple-cinnamon-granola-bar-recipe Preheat oven to 350 degrees Fahrenheit. Yum! It’s insane how quickly they grow. You’ll really want to press the mixture down well so the bars hold together well. In a large bowl combine cereal, dried apples, cinnamon and salt. Thank you again. Preheat the oven to 375 degrees. … You’ll find real food recipes, meal plans & healthy habits. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Set aside. The basics are plain pancakes and roasted apples, then there’s a crumble of granola, dash of powdered sugar and a drizzle of maple syrup. What is the best way to store these? Therefore, I decided to use egg white and flaxseed as a binder. Once the bars are solid or hard to the touch, remove them from the pan, place on a cutting board and slice into 10 bars. I’m not going to lie. Going to try these! Copyright ©2020, Julie's Eats & Treats ®. Your email address will not be published. Bake for 5-8 minutes, watching closely for the oats to just start to brown and become fragrant. In a pot on medium heat, combine honey and coconut oil. These apple granola bars are the perfect fall snack with dried apple chunks, white chocolate chips and cinnamon. My 3 year old ‘baby’ still makes me sad since he’s probably our last child and could start school this year (I’m keeping him home). One of the universally appealing things about granola bar recipes is that they’re very simple to make, and these are no exception. Garnish with additional granola … They're packed with protein and fiber, so you'll stay full until lunchtime. Combine dry ingredients – In a large mixing bowl, combine the oats, cereal, dried apples and chocolate chips. I think that would be fine! Fall is here and one of my favorite fall activities is stocking up on apples at a local orchard and making as many apple treats as possible. So glad these bars are a hit, Melody!! You didn’t press hard enough! Whisk together room temperature applesauce, milk and honey. I'm here to help you win in the kitchen again! ★☆. I just made my house sound like an epic disaster didn’t I? Preheat oven to 350 degrees. Just be sure to follow these tips for next time. They make a healthy breakfast or snack and can be eaten on-the-go! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. These bars are the perfect little bars to take to work for snacking or for breakfast. Preheat oven to 300 degrees F. Spread oats onto a baking sheet and bake for 10-15 minutes, until … My baby is beginning to not really be a baby anymore. Make … Check this out! Make sure you cook the mixture until it’s bubbling! Make sure to tag your recreations: #eatingbirdfood. These granola bars are wonderful little snacks. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Combine wet and dry ingredients – Pour the warm mixture into the dry ingredients and mix until everything is well coated. Your feedback is so helpful for the EBF team and our readers! Spread oats, sunflower seeds, nuts and flax seeds out in an even layer on parchment paper lined baking sheet. A perfect snack for a crisp fall day! This was the second time I cried today. Apparently I’m a bit hormonal or emotional or something! After roasting them and proceeding with the steps, do you just leave them in the pan and top it off with the rice cereal-honey mix? ★☆ Score. Your email address will not be published. Spray a 9×13 inch baking dish with non-stick cooking spray or line with parchment paper. 5-Ingredient Grain Free Granola (No Sugar). And I have to tell you… these bars disappear quickly in our house! You know what happened? No need to roll out the balls, just press and let them set! But when you sit down you’ll also choose a meat, I chose to go with … Have simple ingredient lists ingredient because it helps me reduce the calories and sugar in will... 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Are bursting with apples, cinnamon and salt are too dry or crumbly: 1 prep pan start.
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